Slaughterhouse processing, meat maturation and cutting for a tasting

Overview

The listing concerns slaughterhouse processing, meat maturation and cutting for a tasting associated with the CAIA livestock research project. It reports EUR 2,697; the amount basis and a specific award result are not stated.

Information based on the public notice

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What the buyer needs

Process meat at a slaughterhouse, mature and cut it for the stated tasting.

Tender details

Buyer

Presidencia del Instituto canario de Investigaciones Agrarias

Country

Spain

Procedure

Minor contract

Classification

Services · 73100000 · NUTS ES70

Notice reference

13912214

Reported amount

2697 EUR; basis not stated

Source status

RES

Contract type

{'en': 'Services', 'de': 'Dienstleistungen', 'fr': 'Services'}

NUTS region

ES70

What to check in the tender documents

• The short listing provides no amount basis or specific award result.

Original notice

Official source: Plataforma de Contratación del Sector Público ↗